Master touch | Grilling Buddies

Richard Hooper

Weber Rotisserie Chicken - A family favorite

This has become a family favourite and is done at least once a month. The Weber Rotisserie attachment is possibly our most use attachment...

Richard Hooper

Beef Goulash, low and slow in the Dutch Oven with dumplings

This may not be at the level of Lamb Shanks cooked low and slow, but it's definitely a close second on the comfort food list for a cold...

Richard Hooper

Sweet Potato Rolls with Boerewors, Onion and Tomato Chilli Jam

What's better than a homemade roll with amazing Warthog Boerewors (Traditional South African Sausage), served with a homemade Tomato and...

Richard Hooper

Charcoal Weber Kettle and Temperatures

Grilling on a charcoal Weber Kettle is quite a bit different to grilling on an “open” grill. The secret is the lid. By keeping the lid on...

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