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Delicious Slow Cooked Lamb Shanks

Writer: Richard HooperRichard Hooper


What's better than "Fall-off-the-bone" Lamb shanks? Pretty much nothing on a cold winter's day. This is the ultimate in comfort food, especially when served on a rich and creamy Polenta and compliments with a nice Red wine. Definitely a recipe that you will keep coming back to.



 
 
 

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